Our client is a 5 Star Hotel within the East African region currently looking for an Executive Chef
Summary
1. Responsible for all food production
2. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour budget for the department.
3. Maintain highest professional food quality and sanitation standards.
Summary
1. Responsible for all food production
2. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour budget for the department.
3. Maintain highest professional food quality and sanitation standards.
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